I wonder if we could supply these to all (well most) nutritionists.
The article cites the economist John Maynard Keynes, who said, "“The difficulty lies, not in the new ideas, but in escaping from the old ones, which ramify . . . into every corner of our mind.”
And this is just what is true today. Many nutritionists just can't escape the idea that dietary fat is the cause of all our problems.